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Who Was: Julia Child?

By Geoff Edgers, Carlene Hempel
HK$62.91 Regular price HK$69.90

Retail Price: HK$69.90

Online Member Price: HK$62.91

Wondersaurus says:

We adore this book for its inspiring journey of Julia Child, from wartime service to revolutionizing American kitchens with French cuisine.

Description:

Discover the inspiring story of Julia Child, the celebrated chef who introduced French cuisine to America with her groundbreaking book, "Mastering the Art of French Cooking." Born in California in 1912, Julia's journey from serving in the Army during World War II to falling in love with French food in Paris is a captivating tale of passion and perseverance. After learning the art of French cooking at Le Cordon Bleu, she made it her mission to share these delicious dishes with her fellow Americans. Her TV show, "The French Chef," not only showcased her culinary skills but also her warm, engaging personality, making her a household name. Dive into the life of this remarkable chef, author, and TV personality and explore how she changed the way we cook and enjoy food. This book is the perfect mix of fun and educational content, ideal for anyone who loves food and history.


SKU: 9780448482972


Free shipping on orders over HK$400

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Who Was: Julia Child?

HK$62.91 Regular price HK$69.90
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Spending less than HK$400? Shipping is just HK$50.

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In a world dominated by screens and gadgets, our shop opens its doors wide to nurture wonder, imagination, and creativity in young minds, inviting them to explore the enchanting realms of books and captivating toys.

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